Naked Lunch
February 15, 2010
“Rexville” and “dining options” are two phrases which are rarely used in the same sentence.
While we do have some signature establishments such as Tiffany’s, Luv-It, Pepe’s, and Albo’s … for the most part, we are limited to fairly common offerings such as Carl’s Jr. and Denny’s.
This is a shame for such an urban, inner-city neighborhood, but such is the net effect of suburban sprawl. It is my hope, and even counter-intuitive expectation, that Las Vegas may actually reverse its pattern of honky flight. As the outer fringes become cheaper and de-facto “low income” areas, perhaps the former-elite will begin questioning their 45 minute commute. It’s entirely possible that the central city will see a re-imagining. If you are going to live among the riff-raff anyway, you may as well live closer to work and in a place that isn’t completely infested with strip malls and lawn nazis.
Dare to dream.
Until such a time comes when people extend a middle finger to “planned communities”, however, it’s always heartening when an independent business discovers the Rexville neighborhood. Of course, this usually comes at the expense of a failed business, but such is the price of progress I suppose.
Sometime in mid-December, a new establishment took over the shaved ice parlor which used to sit directly adjacent to Dino’s. The new restaurant is called the “Naked City Sandwich Shop”. This joint was supposedly founded by a couple of chefs who worked in restaurants on The Strip. Why did they decide to open a sandwich shop? In this neighborhood of all places? It’s hard to say, but it’s certainly an interesting move.
For the past 6 weeks or so, I have passed the Naked City Sandwich shop on a near-daily basis with alternating amusement and curiosity. You have to give props to any business that openly advertises their affiliation with the seediest, most dangerous neighborhood in the entire state of Nevada. At least that is the perception of said neighborhoods, and I’m not sure that it’s completely unwarranted.
On Saturday, I finally decided to dine in the establishment.
I called the place up and ordered their signature dish named, appropriately enough, “The Naked Sandwich”. I figured if I called before I left, the sandwich would be ready to go by the time I got there, and this was indeed the case.
When I walked in and got the attention of the chef/cashier, she handed me a humongous bag to carry back home. At first I thought she had gotten my order mixed up with that of a large corporate picnic, but as it turns out, they just use large paper bags because they hate trees. Or because plastic bags make baby seals cry. I’m out of the eco-loop, so I won’t pretend to know what is fashionable for the planet these days.
The cashier was pleasant enough, but I was a little dismayed by yet another goddamn tip jar. I really wish businesses would stop putting these things by the cash register. To me, it really, really seems like begging — and there is some kind of psychological pressure surrounding it. It makes me feel like a penile implant if I put my change in my pocket instead of dropping it in the jar. Like I am just oh-so cheap if I actually want to keep my coins.
It wasn’t like the sandwich was inexpensive either. It was $10. This is the same price as the Hash House and the Mad Greek, and is somewhat pricey for a carryout joint in Rexville. I didn’t want to be an ass, but neither did I want to encourage the carry-out tip behavior … so I pocketed my change while looking around and acting like I didn’t see the jar. I don’t want to be a pushover, but I don’t want to be rude either.
After waving to Craig Ferguson and passing three pants-less murderers on my way home, I tore open the bag and then opened the styrofoam container that encapsulated my sandwich.
Styrofoam inside of a paper bag? Isn’t that an eco oxymoron?
Not for me to say.
Anyway, when I finally got to the food, I was pleasantly surprised. I was greeted with a large sandwich, garlic/onion/salt roll containing a generous amount of roast beef. It tasted even better than it looked. The meat was rare, tender, and practically melted in my mouth. Your mother says the same thing about my … never mind.
Seriously, I devoured the Naked Sandwich pretty quickly, and I found the meat to be some of the highest quality I have ever had in a ten buck deli offering. Not only was the sandwich itself good, but so was the pickle and the vegetable sides. Of the quick $10 meals I’ve had in the last few weeks, I would have to say that this was my favorite. The fact that I procured the food in Rexville, within quick walking distance to my home made it all the better.
Now that I have actually tried the food, I think it is safe to say that I will be a repeat customer to The Naked City Sandwich Shop.
Great location, great name, great food … what’s not to like?
The prices may be a tiny bit on the high side for a strictly locals joint, but given the quality of the ingredients, I don’t imagine that the prices could be much lower. If I can convince them to get rid of the damn tip jar, it just might be perfect.
The shop is also directly across the street from the Olympic Garden, and is a mere one block away from Luv-It Custard and the small crack/heroin market that operates behind it (trust me, I’m not telling the LVMPD anything they don’t already know).
In any event, for those of you who usually give no thought to the small, sketchy neighborhood that you have to traverse while going from The Strip to Fremont Street … you now have another reason to stop and spend some time here.
If you do happen to try out Naked City Sandwich, tell them Rex sent you.
They have absolutely no idea what my name is, but taking time to explain it to them will give you perfect cover to avoid the tip jar.











Written by LizzieGirl on February 15, 2010 at 7:20 pm
Looks like a great sandwich. Love rare beef. HATE tip jars. Not afraid of Rexville, so I just might check it out.
Written by MTMONGO on February 15, 2010 at 8:25 pm
Just checked out their website, looks good. It says they deliver. Will give them a try next week.
Written by StevenofBaltimore on February 15, 2010 at 10:28 pm
Will definitely try it on my next trip. That area reminds me of parts of Baltimore. Boycott tip jars and eventually they’ll disappear. Or maybe not.
Written by james on February 15, 2010 at 10:35 pm
I can buy 4 Lee’s Sandwiches for $10 and they have no tip jar.
Overpriced, but high quality sandwiches are everywhere.
Written by wrxrob on February 16, 2010 at 12:05 am
good point Steven. That also looks like a meal that one could acquire in Baltimore, perhaps at the Broadway Market in Fells, or even the Lexington Market.
Written by ChuckReis on February 16, 2010 at 12:22 am
How was the pickle?
Written by Rex on February 16, 2010 at 12:33 am
How was the pickle?
It burned my ass at first, but I’ve gotten used to it.
How long does it take these things to dissolve anyway?
Written by tully on February 16, 2010 at 3:24 am
My guess is they use the large kraft bag to insure the sandwich container sits flat and stays closed. Also gives them room to stack 3 or 4 containers for a larger order. Those containers tend to shift and pop open in plastic bags.
And that sandwich does look good. The owners are gutsy, starting a business right now, but hope they succeed.
Written by Captain Wisdom on February 16, 2010 at 2:53 pm
Your right once again mighty Rex… The portions were huge and the meat belongs on a plate with gravy at Sunday dinner…..I had the roasted Tukey with Garlic Mayo and those pickled veggies, WOW!!!!
I confess, I did put some change in the tip jar and after gobbling up the sandwhich, was glad I did.
Written by RG on February 17, 2010 at 6:25 pm
I went here last night and ordered the beef “naked sandwich” with “warm potato salad”. The food was very tasty but the portions were meager. I had been led to beileve that the pickles were huge (the one they gave me was about 4-5″)and sandwiches were loaded with meat (I found mine surprsingly lacking). I might give it another shot during lunch time but will give up if it ends up being another 10 dollar “snack”